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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title>Stallone Earns Big Money For Vodka Ads</title><link>http://www.luxist.com/2008/08/19/stallone-earns-big-money-for-vodka-ads/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/19/stallone-earns-big-money-for-vodka-ads/</guid><comments>http://www.luxist.com/2008/08/19/stallone-earns-big-money-for-vodka-ads/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.times.spb.ru/index.php?action_id=2&amp;story_id=26876"><img vspace="4" hspace="4" border="1" align="right" alt=""  src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/81583231.jpg" /></a>Sylvester Stallone, has battled Russians in the movies but now he is happy to say "There's a bit of Russian in all of us." That's the slogan for the n<a href="http://www.times.spb.ru/index.php?action_id=2&amp;story_id=26876">ew ads he is doing in Russian for the vodka brand Russian Ice.</a> Russian vodka producer Synergy announced that Stallone signed a  one-year contract to promote the brand. Despite the fact that his character Rocky pummeled Soviet boxer Ivan Drago in Rocky IV and his other iconic action hero, John Rambo mowed down Soviet troops in Afghanistan, Stallone is popular in Russia. Synergy is also tauting the fact that Stallone, though most known for his Italian heritage, does have a Russian great-grandmother, Rosa Rabinovich from the Ukranian town of Odessa. Stallone will pocket around $1 million for the ads.<br /><br />%Gallery-16907%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.times.spb.ru/index.php?action_id=2&amp;story_id=26876>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/19/stallone-earns-big-money-for-vodka-ads/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1288873/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/19/stallone-earns-big-money-for-vodka-ads/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>celebrity endorsement</category><category>CelebrityEndorsement</category><category>expire-images2009-8-19</category><category>russia</category><category>sylvester stallone</category><category>SylvesterStallone</category><category>vodka</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-19T18:02:00 00:00</dc:date></item><item><title>Matusalem "Gran Reserva" Rum</title><link>http://www.luxist.com/2008/08/18/matusalem-gran-reserva-rum/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/18/matusalem-gran-reserva-rum/</guid><comments>http://www.luxist.com/2008/08/18/matusalem-gran-reserva-rum/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/matusalemop.jpg" alt="" />In <a href=" http://www.luxist.com/2008/08/13/when-havana-was-the-paris-of-the-caribbean/">our post</a> on the new book <em>Havana Before Castro</em> the other day we reminisced about Cuba before the infamous dictator ruined everyone's fun. Among the many moronic moves Castro made was expelling <a href=" http://www.matusalem.com/">Matusalem</a> from the island in the '60s, a smooth, rich rum that had been distilled there by a family of Spanish settlers since 1872. <br /><br />Following the expulsion the company languished for several decades, until it was finally re-established in the <a href=" http://en.wikipedia.org/wiki/Dominican_republic">Dominican Republic</a> (as were several Cuban <a href="http://www.luxist.com/category/cigars/">cigar</a> brands) using the original secret formula brought from Spain. Today, Matusalem is flourishing once again, with its delectable blend of smooth spirit matured in French oak casks bottled as Matusalem Gran Reserva. <br /><br />The rum is made using the <a href=" http://en.wikipedia.org/wiki/Solera">solera</a> system, which was originally developed to produce Spain's famed wine, sherries, brandies, and cognacs, producing a blend that's somewhere between dark and amber.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/18/matusalem-gran-reserva-rum/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1280993/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/18/matusalem-gran-reserva-rum/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Cuba</category><category>dominican republic</category><category>DominicanRepublic</category><category>Fidel Castro</category><category>FidelCastro</category><category>Havana</category><category>Matusalem Rum</category><category>MatusalemRum</category><category>Rum</category><category>Solera</category><category>Spain</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-08-18T12:05:00 00:00</dc:date></item><item><title>The Classicist: A Toast to F. Scott Fitzgerald</title><link>http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/</guid><comments>http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a>, <a href="http://www.luxist.com/category/the-classicist/" rel="tag">The Classicist</a></p><img vspace="4" hspace="4" border="1" align="middle" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/fitzgerald.jpg" alt="" /><br />Drinking, if done well and stylishly, can lead to literary inspiration. Or at least not impede it too much. Take that great chronicler of wealth and society <a href="http://en.wikipedia.org/wiki/F._Scott_Fitzgerald">F. Scott Fitzgerald</a>, for instance, whose 112th birthday is about to be celebrated; some of his best work was clearly done under the influence. Just look at <a href="http://en.wikipedia.org/wiki/Tender_Is_the_Night"><em>Tender Is the Night</em></a> (1934). Of course the intemperate author, left entirely to his own devices, might have been less poetical in his consumption of alcohol and thereby rendered a less perfect work of art. But his great friends, patrons and mentors <a href="http://en.wikipedia.org/wiki/Gerald_and_Sara_Murphy">Gerald and Sara Murphy</a>, upon whom <em>Tender Is the Night</em> is based, showed him how to do the thing properly. <br /><br />The beautiful, rich and clever Murphys, central figures of expatriate social and cultural life of the <a href="http://en.wikipedia.org/wiki/Jazz_age">Jazz Age</a> in France, held court at their villa on the <a href="http://www.luxist.com/tag/French+Riviera/">French Riviera</a> in Antibes - this was long before the Russian billionaires arrived, before there even was such a thing in fact - and dispensed cocktails at the dazzling dinner parties immortalized in the book. Gerald tried to limit his guests' consumption of same in order to prevent the gatherings from devolving into total inebriation, though Fitzgerald usually managed to down more than his fair share. This often led to breakages, shouting matches and even suicide attempts, proving Murphy right. <br /><br />The Fitzgeralds of course, were legendary boozers. When they later lived in shabby gentility in Great Neck, <a href="http://www.luxist.com/tag/long+island/">Long Island</a>, they would drive back and forth to Manhattan for binges in a second-hand <a href="http://www.luxist.com/tag/rolls-royce/">Rolls-Royce</a>. Their houseboy would frequently find them passed out on the lawn in the morning, the car more or less in the driveway. For Murphy, however, drink-making was a stylish ritual imparted by his father, owner of the <a href="http://query.nytimes.com/gst/fullpage.html?res=9E03E1D61731F934A1575BC0A961958260">Mark Cross</a> luxury goods company.<p><a href="http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/" rel="bookmark">Continue reading <em>The Classicist: A Toast to F. Scott Fitzgerald</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1286416/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/18/the-classicist-a-toast-to-f-scott-fitzgerald/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Antibes</category><category>Cary Grant</category><category>CaryGrant</category><category>Cocktails</category><category>f. scott fitzgerald</category><category>F.ScottFitzgerald</category><category>France</category><category>French Riviera</category><category>FrenchRiviera</category><category>Gerald and Sara Murphy</category><category>GeraldAndSaraMurphy</category><category>Gin</category><category>Jazz Age</category><category>JazzAge</category><category>Mark Cross</category><category>MarkCross</category><category>Rolls-Royce</category><category>Summer drinks</category><category>SummerDrinks</category><category>Tender is the Night</category><category>TenderIsTheNight</category><category>The Philadelphia Story</category><category>ThePhiladelphiaStory</category><category>Whitney Museum</category><category>WhitneyMuseum</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-08-18T09:02:00 00:00</dc:date></item><item><title>V2, R2 and T2, Liquor To Keep You Up At Night</title><link>http://www.luxist.com/2008/08/14/v2-r2-and-t2-liquor-to-keep-you-up-at-night/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/14/v2-r2-and-t2-liquor-to-keep-you-up-at-night/</guid><comments>http://www.luxist.com/2008/08/14/v2-r2-and-t2-liquor-to-keep-you-up-at-night/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="1" alt="" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/energybooze.jpg" /><br />Forget ordering a vodka and Red Bull, now you can have the pep in the vodka itself. <a href="http://v2vodka.com/site/home.php">V2 is vodka </a>with taurine and caffeine, two of the ingredients that give energy drinks their punch, already added in. The vodka used in V2 is distilled five times and filtered before being infused with taurine and caffeine. V2 is produced and bottled in Holland and sells for around $35. <br /><br />If you aren't into vodka, there is also <a href="http://r2rum.com/">R2, a light rum</a> with taurine and caffeine. You can also get your energy from <a href="http://t2tequila.com/">T2, a tequila</a> from the Jalisco region of Mexico which is filtered three times before getting its taurine and caffeine infusion.<br /><br />[via <a href="http://www.examiner.com/x-281-Caffeine-Examiner~y2008m8d11-Minty-fresh-caffeine-infused-vodka">Examiner.com</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/14/v2-r2-and-t2-liquor-to-keep-you-up-at-night/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1281861/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/14/v2-r2-and-t2-liquor-to-keep-you-up-at-night/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>energy drinks</category><category>EnergyDrinks</category><category>r2 rum</category><category>R2Rum</category><category>t2 tequila</category><category>T2Tequila</category><category>v2</category><category>v2 vodka</category><category>V2Vodka</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-14T12:02:00 00:00</dc:date></item><item><title>Crop Harvest Earth Vodka</title><link>http://www.luxist.com/2008/08/11/crop-harvest-earth-vodka/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/11/crop-harvest-earth-vodka/</guid><comments>http://www.luxist.com/2008/08/11/crop-harvest-earth-vodka/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.cropvodka.com/home.php"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/cropvodkas.jpg" alt="" /></a>Recently we've waxed rhapsodic about vodka brands featuring <a href="http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/">tomato </a>and <a href="http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/">cucumber </a>flavors. Now one brand has both flavors and they are USDA certified organic too. C<a href="http://www.cropvodka.com/home.php">rop Harvest Earth Vodkas</a> are made from organic grain harvested from soil free of artificial fertilizers, pesticides and chemicals. Rather than boast of a certain number of distillations, Crop Harvest Earth vodka says they distill each batch only as many times as necessary to remove impurities. The vodka sells for around $25.<br /><br />%Gallery-29339%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.cropvodka.com/home.php>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/11/crop-harvest-earth-vodka/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1280148/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/11/crop-harvest-earth-vodka/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>crop harvest earth vodka</category><category>cucumber vodka</category><category>CucumberVodka</category><category>organic vodka</category><category>tomato vodka</category><category>TomatoVodka</category><category>vodka</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-11T12:02:00 00:00</dc:date></item><item><title>The Classicist: An Ode to Pimm's</title><link>http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/</guid><comments>http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a>, <a href="http://www.luxist.com/category/the-classicist/" rel="tag">The Classicist</a></p><img vspace="4" hspace="4" border="0" align="middle" alt="" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/pimmsop.jpg" /><br />In the summer, civilized people should not quaff wine coolers, light beers or novelty liqueurs; they should play croquet and drink <a href=" http://www2.anyoneforpimms.com/Gateway/?Lang=en&amp;BrandId=SO&amp;RefUrl=http%3a%2f%2fwww2.anyoneforpimms.com%2fTemplates%2fStandardContentTemplate.aspx%3fNRMODE%3dPublished%26NRNODEGUID%3d%257b8A0A0143-E18D-41BC-959D-144B50D6DBB2%257d%26NRORIGINALURL%3d%252f%26NRCACHEHINT%3dGuest">Pimm's</a>. Created in 1840 by James Pimm, the owner of a famed <a href="http://www.luxist.com/tag/london/">London</a> oyster bar, the concoction was first offered as an aid to digestion, and was served in a small tankard. The gin based drink, which contained quinine and a secret mixture of herbs, came to be known as Pimm's No. 1 Cup. <br /><br /> From these somewhat humble origins, Pimm's became the English gentleman's drink of choice, and various other Pimm's "cups" were invented after the Great War, using Scotch, brandy, rum, rye and so on as bases. Only the No. 1 really thrives to this day, its austere bottle immediately calling to mind British officers quietly having one to many in the Royal Enclosure at <a href="http://www.luxist.com/2008/06/19/new-dress-code-same-classic-style-at-royal-ascot-races/">Ascot</a>, and tipsy toffs doing likewise at the <a href="http://www.luxist.com/2008/06/30/the-classicist-the-henley-royal-regatta/">Henley Royal Regatta</a>. <br /><br />In the 1930s, Pimm's tried to find its market among the crumbling aristocracy who could no longer keep up their massive country mansions. One Pimm's ad featured such a troubled <a href="http://en.wiktionary.org/wiki/toff">toff</a> sighing, "We had to let the west wing go, but thank heavens we can still afford our Pimm's." Nowadays, like everything else, Pimm's is trying hard to be hip - it even has a <a href="http://www.facebook.com/group.php?gid=2378977925">Facebook group</a>. <br /><br /> %Gallery-29367%<p><a href="http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/" rel="bookmark">Continue reading <em>The Classicist: An Ode to Pimm's</em></a></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1279461/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/11/the-classicist-an-ode-to-pimms/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Ascot</category><category>British style</category><category>BritishStyle</category><category>henley royal regatta</category><category>HenleyRoyalRegatta</category><category>London</category><category>Pimms</category><category>Pimms Cup</category><category>PimmsCup</category><category>summer cocktails</category><category>SummerCocktails</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-08-11T09:02:00 00:00</dc:date></item><item><title>Mekhong, The Spirit of Thailand</title><link>http://www.luxist.com/2008/08/10/mekhong-the-spirit-of-thailand/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/10/mekhong-the-spirit-of-thailand/</guid><comments>http://www.luxist.com/2008/08/10/mekhong-the-spirit-of-thailand/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="1" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/mekhong_the_spirit_of_thailand___ev.jpg"  alt="" /><a href="http://www.thespiritofthailand.com/">Mekhong </a>is a golden spirt that has been available in Thailand since 1941 ad is now ready to compete for attention on the world stage.  International Beverage Holdings Ltd.,is importing from Thailand and selling it in the U.S.  Mekhong, named for Thailand's Mekhong River  is made mostly from sugar cane and rice and infused with a  blend of Thai herbs and spices. The Mekhong recipe was developed to complement the taste and flavor of Thai food and has  hints of ginger, honey, toffee, vanilla, floral, herbs and citrus.<br /><br />The most popular Mekhong cocktails are the Sabai Sabai, the Thai welcome drink,  which seeks to compete with mojitos and margaritas in the U.S. Sabai Sabai calls for 1.5 shots of Mekhong, 1.5 shots fresh squeezed lemon juice, .75 shot simple sugar syrup, a finger pinch of sweet Thai basil and club soda. More Mekhong recipes and its history is available at the Mekhong website, The Spirit of Thailand.The importers are hoping that Mekhong might be the next cachaca.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.thespiritofthailand.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/10/mekhong-the-spirit-of-thailand/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1280065/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/10/mekhong-the-spirit-of-thailand/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>alcohol</category><category>mekhong</category><category>spirits</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-10T12:03:00 00:00</dc:date></item><item><title>Dr. Dre Set To Market Vodka, Cognac</title><link>http://www.luxist.com/2008/08/10/dr-dre-set-to-market-vodka-cognac/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/10/dr-dre-set-to-market-vodka-cognac/</guid><comments>http://www.luxist.com/2008/08/10/dr-dre-set-to-market-vodka-cognac/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/08/06/AR2008080600888.html"><img vspace="4" hspace="4" border="1" align="right" alt="" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/dr.-dre.jpg" /></a>About six months ago Deidre noted that <a href="http://www.luxist.com/2008/02/26/dr-dre-is-in-the-drinks-business/">Dr. Dre announced a new beverage venture.</a> And just a few days ago the official announcement was made that <a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/08/06/AR2008080600888.html">it's come to fruition.</a> Dr. Dre's cognac and vodka brands will hit liquor stores in the next 60 days, according to celebrity liquor marketer Drinks America Holdings Ltd. The products are the fruits of a joint venture between Wilton, Conn.-based Drinks America and Dr. Dre's Interscope Geffen A&amp;M Records label. The marketing for the beverages will be tied in with the release of Dr. Dre's long-awaited "Detox" album. In late July, Dr. Dre told <em>USA Today</em> that the album would be out in "November or December." Aftermath Congac will come out first, followed by an 80-proof flavored and unflavored sparkling vodka.<br /><br />[Via <em>The Washington Post</em> via Reuters/Billboard]<br /><br />%Gallery-16907%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/10/dr-dre-set-to-market-vodka-cognac/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1278796/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/10/dr-dre-set-to-market-vodka-cognac/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>beverages</category><category>booze</category><category>celebrities</category><category>celebrity</category><category>celebrity liquor</category><category>CelebrityLiquor</category><category>cognac</category><category>dr dre</category><category>dr. dre</category><category>Dr.Dre</category><category>DrDre</category><category>dre</category><category>drinks</category><category>liquor</category><category>spirits</category><category>vodka</category><dc:creator>Lisa Palladino</dc:creator><dc:date>2008-08-10T10:02:00 00:00</dc:date></item><item><title>Glenlivet XXV</title><link>http://www.luxist.com/2008/08/09/glenlivet-xxv/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/09/glenlivet-xxv/</guid><comments>http://www.luxist.com/2008/08/09/glenlivet-xxv/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.theglenlivet.com/xxv/"><img vspace="4" hspace="4" border="1" alt="" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/glenlivetxxv.jpg" /></a><br />Glenlivet has stepped up their game with the release of <a href="http://www.theglenlivet.com/xxv/">The Glenlivet XXV, </a>a new premium 25-year-old whisky. The whisky is finished in first-fill sherry casks for two years for extra flavor and sweetness. The whisky has a notes of honey and malt with a fruity palate. Recently Malt Advocate tasted it and <a href="http://blog.maltadvocate.com/2008/07/31/review-the-glenlivet-xxv/">ranked it a 93</a>. It comes in an impressive wooden gift box with a slab of limestone with the name inscribed on it. The box also includes a booklet detailing the history of the whisky and a certificate of quality. It will sell for $350 and will be available this fall.<br /><br />[via<a href="http://www.winespiritsdaily.com/2008/08/constellation-sheds-australian-assets.html"> Wine Spirits Daily</a>]<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.theglenlivet.com/xxv/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/09/glenlivet-xxv/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1278691/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/09/glenlivet-xxv/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>glenlivet xxv</category><category>GlenlivetXxv</category><category>scotch</category><category>spirits</category><category>whisky</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-09T10:03:00 00:00</dc:date></item><item><title>Maestro Dobel Diamond Tequila</title><link>http://www.luxist.com/2008/08/07/maestro-dobel-diamond-tequila/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/07/maestro-dobel-diamond-tequila/</guid><comments>http://www.luxist.com/2008/08/07/maestro-dobel-diamond-tequila/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.maestrodobel.com/"><img vspace="4" hspace="4" border="0" align="middle" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/picture-metequrcgila6.png" alt="" /></a><br /><a href="http://www.maestrodobel.com/">Maestro Dobel</a>, just launched this month, is the first ever diamond tequila. What does that mean? Apparently it means that it's incredibly clear, incredibly strong, and incredibly expensive. It's a blend of 3 different types of tequila, and in keeping with the diamond theme the creators of Maestro Dobel measure its superiority according to 4 C's: clarity, complexity, crispness, and craftsmanship. <br /><br />Look for Maestro Dobel starting this month in select establishments in Los Angeles, Boston, Milwaukee and Atlanta <a href="http://www.removethelabels.com/2008/08/04/maestro-dobel-launches-worlds-first-ever-diamond-tequila/">with a suggested retail price of $74.99</a>. %Gallery-29099%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.maestrodobel.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/07/maestro-dobel-diamond-tequila/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1276346/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/07/maestro-dobel-diamond-tequila/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>alcohol</category><category>drink</category><category>drinks</category><category>liquor</category><category>maestro dobel</category><category>MaestroDobel</category><category>spirits</category><category>tequila</category><dc:creator>Rigel Celeste</dc:creator><dc:date>2008-08-07T16:02:00 00:00</dc:date></item><item><title>Grand Marnier Macaroons</title><link>http://www.luxist.com/2008/08/07/grand-marnier-macaroons/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/07/grand-marnier-macaroons/</guid><comments>http://www.luxist.com/2008/08/07/grand-marnier-macaroons/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.prweb.com/releases/2008/8/prweb1177194.htm"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/gmmac1lhm.jpg" alt="" /></a>Molecular mixology, or the creative construction of cocktails through texture and viscosity changes, has been <a href="http://www.luxist.com/2008/04/21/the-rise-of-molecular-mixology/">highlighted before</a> but <a href="http://www.prweb.com/releases/2008/8/prweb1177194.htm">Grand Marnier's Cocktail Macaroons are the most edible of these inventions to greet our palates yet</a>. Inside a carefully crafted macaroon will be one of four cocktail gel&eacute;es mimicking either a Grand Marnier mojito, margarita, cosmo, or orange crush depending on the flavor you choose. Created in part by Fran&ccedil;ois Payard, of <a href="http://www.payard.com/home.php">Payard P&acirc;tisserie &amp; Bistro</a> in NYC, these little gems will be exclusively available in the city and online come mid-September. Spend $18 and you will receive a custom package with four macaroon treasures inside -- one of each flavor. It will be like a dessert and beverage tasting all in one!<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.prweb.com/releases/2008/8/prweb1177194.htm>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/07/grand-marnier-macaroons/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1276203/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/07/grand-marnier-macaroons/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>grand marnier</category><category>grand marnier macaroons</category><category>GrandMarnier</category><category>GrandMarnierMacaroons</category><category>payard</category><dc:creator>Laura Malesich</dc:creator><dc:date>2008-08-07T12:02:00 00:00</dc:date></item><item><title>Three Olive Tomato Vodka</title><link>http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/</guid><comments>http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://threeolives.com/newflavors/"><img vspace="4" hspace="4" border="1" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/08/threeolivestomato.jpg"  alt="" /></a>For a while it seemed that vodka flavors were stuck on the sweet. We saw just about every fruit under the sun get an infused vodka of it's own while the few savory flavors like Absolut Peppar became harder and harder to find. But lately thing seem to be shifting. Recently Square One came out with a<a href="http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/"> cucumber vodka</a> and now Three Olives has <a href="http://threeolives.com/newflavors/">launched a tomato vodka</a>. The vodka includes the tastes of  tomatoes, pepper, horseradish and spices.<br /><br />I haven't tasted it yet but the <a href="http://intoxicologist.wordpress.com/2008/07/06/mary-mary-three-olives-tomato-vodka-recipes-are-quite-contrary/">Intoxicologist tried it out </a>and found that while it has heavy tomato flavor but is a flat and lacks proper support from the other infused flavors. If you love tomatoes though, this might be the one for you to try out.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://threeolives.com/newflavors/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1272511/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/03/three-olive-tomato-vodka/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>alcohol</category><category>three olives</category><category>ThreeOlives</category><category>tomato vodka</category><category>vodka</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-08-03T12:01:00 00:00</dc:date></item><item><title>The $1,500 Bottle of Bourbon</title><link>http://www.luxist.com/2008/08/02/the-1-500-bottle-of-bourbon/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/02/the-1-500-bottle-of-bourbon/</guid><comments>http://www.luxist.com/2008/08/02/the-1-500-bottle-of-bourbon/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="1" align="middle" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/hirschop.jpg" alt="" /><br />When you think of <a href="http://www.luxist.com/tag/bourbon/">bourbon</a> you naturally think of Kentucky, but in fact they were making sour mash whiskey in Pennsylvania long before Kentucky was even settled. Michter's in Schaefferstown, Pennsylvania, originally known as <a href="http://en.wikipedia.org/wiki/Bomberger's_Distillery">Bomberger's</a>, was the oldest licensed distillery in America when it closed down for good in 1988. A prescient fellow named Adolph Hirsch bought up Michter's' cask aged reserves of its precious 16-year-old pot-stilled sour mash bourbon years ago and stored them in steel vats for preservation. Distilled in 1974 and labeled as <a href="http://www.hirschbourbon.com/index.html">A.H. Hirsch Reserve</a>, what's left of the stock is now owned by importer <a href="http://www.preissimports.com/">Henry Preiss</a>, who plans to sell it off in a final edition of 1,000 bottles. Each one will come numbered in a special mahogany humidor with a booklet on Michter's' history, two hand-blown glasses and a custom heavy metal tasting cork from France, and is expected to sell for $1,000 - $1,500 when it becomes available in the fall. <br /><br />[via <a href=" http://men.style.com/news/blog/2008/07/monster-mash.html">Men.Style</a>]<br /><br />%Gallery-28761%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/02/the-1-500-bottle-of-bourbon/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1271009/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/02/the-1-500-bottle-of-bourbon/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>A.H. Hirsch Reserve</category><category>A.h.HirschReserve</category><category>Bourbon</category><category>Henry Preiss</category><category>HenryPreiss</category><category>Michters</category><category>pennsylvania</category><category>Whiskey</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-08-02T12:02:00 00:00</dc:date></item><item><title>Snow Queen Vodka Expands After Awards</title><link>http://www.luxist.com/2008/08/01/snow-queen-vodka-expands-after-awards/</link><guid isPermaLink="true">http://www.luxist.com/2008/08/01/snow-queen-vodka-expands-after-awards/</guid><comments>http://www.luxist.com/2008/08/01/snow-queen-vodka-expands-after-awards/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/snowqueen.jpg" alt="" /><a href=" http://snowqueenvodka.com/">Snow Queen</a>, the organic vodka from Kazakhstan with a fantastical flair, is expanding its U.S. distribution following two big wins at the recent 2008 <a href=" http://www.sfspiritscomp.com/">San Francisco World Spirits Competition</a>. <br /><br />Snow Queen, which was awarded both Top Vodka honors as well as a Double Gold Medal at the event, has only been available in a handful of states since its introduction to the U.S. in 2006. It is now being sold in California for the first time as well as others and plans to be available nationwide by the end of the year. <br /><br />Made with organic wheat and pure spring water from the foothills of the Himalayas, Kazakh birch charcoal is employed in the <a href=" http://www.luxist.com/tag/vodka/">vodka</a>'s five time distillation process. That makes it one of the highest distilled vodkas on the market making for an enviable purity and smoothness in the finished product.<br /><br /> Just in case that isn't enough for some people, Snow Queen has also made a name for itself by throwing fancy parties featuring busty babes like <a href=" http://www.carmenelectra.com/main.htm">Carmen Electra</a> and its signature snow bunnies. <br /><br />%Gallery-28536%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/08/01/snow-queen-vodka-expands-after-awards/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1267171/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/08/01/snow-queen-vodka-expands-after-awards/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Carmen Electra</category><category>CarmenElectra</category><category>Kazakhstan</category><category>San Francisco World Spirits Competition</category><category>SanFranciscoWorldSpiritsCompetition</category><category>Snow Queen Vodka</category><category>SnowQueenVodka</category><category>Vodka</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-08-01T12:02:00 00:00</dc:date></item><item><title>Absolut Vodka Launches Los Angeles Flavor With "Star" Controversy</title><link>http://www.luxist.com/2008/07/23/absolut-vodka-launches-los-angeles-flavor-with-star-controvers/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/23/absolut-vodka-launches-los-angeles-flavor-with-star-controvers/</guid><comments>http://www.luxist.com/2008/07/23/absolut-vodka-launches-los-angeles-flavor-with-star-controvers/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.latimes.com/news/local/la-me-sponsor22-2008jul22,0,1199188.story"><img vspace="4" hspace="4" border="1" alt=""  src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/705334.jpg" /></a><br />Anyone who has walked along the Hollywood Walk of Fame lately knows that certain stars have definitely seen better days. The Hollywood Chamber of Commerce has taken a new approach to raising funds to restore the Walk. They have created the Friends of the Walk of Fame initiative to restore the Walk of Fame before its 50th anniversary in two years and they've hooked their first big sponsor, Absolut Vodka.<br /><br />Sponsors won't get an official star but <a href="http://www.marketwatch.com/news/story/hollywood-chamber-commerce-launches-friends/story.aspx?guid=%7B8D132EEF-7970-4265-858C-CFE2C2FE9B40%7D&amp;dist=hppr">according to the press release</a> "sizable donations from corporate supporters will be acknowledged with a Friend of the Walk of Fame honorary star" which is described as a "new terrazzo piece that will be placed in the sidewalk, on private property, adjacent to the Walk of Fame." The Chamber presented Absolut with the first honorary star which will be located near the entrance to the Kodak Theatre, part of Hollywood &amp; Highland Center on Hollywood Boulevard. <br /><br />Certainly corporate sponsors are a familiar sight on baseball fields and other public landmarks but the<a href="http://www.latimes.com/news/local/la-me-sponsor22-2008jul22,0,1199188.story"> LA Times reports that the news of Absolut's pseudo star</a> isn't sitting well with everyone.  Some see it as an affront to the tradition of honoring Los Angeles luminaries with their own piece of sidewalk space.<br /><br />Absolut is also launching a new flavor, Absolut LA,  a mix of "blueberry, acai berry, acerola cherry, and fruity notes of pomegranate" which will be available this month.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.latimes.com/news/local/la-me-sponsor22-2008jul22,0,1199188.story>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/23/absolut-vodka-launches-los-angeles-flavor-with-star-controvers/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1264438/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/23/absolut-vodka-launches-los-angeles-flavor-with-star-controvers/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>absolut vodka</category><category>AbsolutVodka</category><category>los angeles</category><category>LosAngeles</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-07-23T16:02:00 00:00</dc:date></item><item><title>Skybar Miami's Cool New Cocktails</title><link>http://www.luxist.com/2008/07/22/skybar-miamis-cool-new-cocktails/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/22/skybar-miamis-cool-new-cocktails/</guid><comments>http://www.luxist.com/2008/07/22/skybar-miamis-cool-new-cocktails/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/journeys/" rel="tag">Journeys</a>, <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="1" align="middle" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/skybarop.jpg" alt="" /><br />The poolside <a href=" http://www.shoreclub.com/shore_club_skybar.asp ">Skybar</a> at the luxe <a href=" http://www.shoreclub.com/">Shore Club</a> in Miami Beach (above) has revamped their chic cocktail menu in time for the <a href="http://www.luxist.com/tag/mercedes/">Mercedes-Benz</a> Fashion Week swimwear shows (check out a sizzling slideshow of bathing beauties <a href="http://men.style.com/theupgrader/living/features/miami-swim">here</a>). The indoor/outdoor oasis, which is comprised of four different settings - the Redroom, Redroom Garden, Sandbar, and the Rumbar, which has 75 different varieties of rum - is intertwined with lush gardens ad secret passageways. Check out the gallery for photos and recipes of the new libations, but you'll have to actually go there to get the special Skybar Bento Box prepared by the Shore Club's own branch of <a href=" http://www.shoreclub.com/shore_club_ago_nobu.asp">Nobu</a>.  <br /><br />%Gallery-28253%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/07/22/skybar-miamis-cool-new-cocktails/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1261511/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/22/skybar-miamis-cool-new-cocktails/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Cocktails</category><category>Hotels</category><category>Mercedes</category><category>Mercedes-Benz Fashion Week</category><category>Mercedes-benzFashionWeek</category><category>Miami</category><category>Nobu</category><category>rum</category><category>Shore Club</category><category>ShoreClub</category><category>Skybar</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-07-22T11:04:00 00:00</dc:date></item><item><title>Snow Grouse, Whisky Designed For Your Freezer</title><link>http://www.luxist.com/2008/07/19/snow-grouse-whisky-designed-for-your-freezer/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/19/snow-grouse-whisky-designed-for-your-freezer/</guid><comments>http://www.luxist.com/2008/07/19/snow-grouse-whisky-designed-for-your-freezer/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.moodiereport.com/document.php?c_id=31&amp;doc_id=18129"><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/snow_grouse_glass.jpg"  alt="" /></a>While vodka and sometimes gin happily make their home in the freezer during the summer months you wouldn't generally find a bottle of whisky in there. <a href="http://www.thefamousgrouse.com/splash.asp">Famous Grouse</a> seeks to change that with the first Scotch whisky created  to be served chilled straight from the freezer. The<a href="http://www.moodiereport.com/document.php?c_id=31&amp;doc_id=18129"> Snow Grouse brand </a>will be sold exclusively to international travel retailers for the first six months and distributed through Maxxium Global Travel Retail. It is matured in oak casks before being gently chill filtered. It's described as having a light vanilla taste and a "sweet, gloopy mouth-feel." <br /><br />The Snow Grouse has a recommended duty free retail price of &euro;19.99.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.moodiereport.com/document.php?c_id=31&amp;doc_id=18129>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/19/snow-grouse-whisky-designed-for-your-freezer/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1260951/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/19/snow-grouse-whisky-designed-for-your-freezer/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>famous grouse</category><category>FamousGrouse</category><category>scotch</category><category>whisky</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-07-19T16:02:00 00:00</dc:date></item><item><title>Shelter Point Distillery Breaks Ground on Vancouver Island</title><link>http://www.luxist.com/2008/07/19/shelter-point-distillery-breaks-ground-on-vancouver-island/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/19/shelter-point-distillery-breaks-ground-on-vancouver-island/</guid><comments>http://www.luxist.com/2008/07/19/shelter-point-distillery-breaks-ground-on-vancouver-island/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.shelterpointdistillery.com/"><img vspace="4" hspace="4" border="1" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/shelterptdistillery.jpg"  alt="" /></a><br />As their ads show,<a href="http://www.shelterpointdistillery.com/"> Shelter Point Distillery in Vancouver Island, British Columbia</a> believes there is a little Scotch in all of us. They want to put a little whiskey in the hands of Canadians through their planned $2-million single malt whiskey distillery in Comox. The<a href="http://www.canada.com/vancouversun/news/business/story.html?id=4fa649a9-7905-4c11-ab21-e5d875f7c186"> Vancouver Sun reports</a> that ground has been broken on the project. The distillery will include an 8,000-square-foot building and distilling equipment will come direct from Scotland. Barley for the distillery will be planted next spring.<br /><br />While customers will have to wait a decade or so for the whiskey to age, the distillery plans to offers some fruit and cream liqueurs in the meantime. Customers can also opt to buy a cask which will cost around $5,000. A bottle will likely cost about $100.<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.shelterpointdistillery.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/19/shelter-point-distillery-breaks-ground-on-vancouver-island/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1258639/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/19/shelter-point-distillery-breaks-ground-on-vancouver-island/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>shelter point distillery</category><category>ShelterPointDistillery</category><category>vancouver island</category><category>VancouverIsland</category><category>whiskey</category><dc:creator>Deidre Woollard</dc:creator><dc:date>2008-07-19T12:02:00 00:00</dc:date></item><item><title>Liquor Exec: Top Shelf Sales Will Hold Steady</title><link>http://www.luxist.com/2008/07/18/liquor-exec-top-shelf-sales-will-hold-steady/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/18/liquor-exec-top-shelf-sales-will-hold-steady/</guid><comments>http://www.luxist.com/2008/07/18/liquor-exec-top-shelf-sales-will-hold-steady/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><img vspace="4" hspace="4" border="0" align="right" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/10caneop.jpg" alt="" /> With the economy in its current state of disrepair, you'd think the <a href="http://www.luxist.com/category/spirits/">premium liquor</a> sector would be getting a little worried wondering whether people will continue to shell out for the good stuff. No doubt it's a big topic of discussion at <a href=" http://www.talesofthecocktail.com/2008/index.php">Tales of the Cocktail</a>, the big industry fest currently taking place in New Orleans. We asked one attendee, Rob Bryans of top-shelf <a href="http://www.10cane.com/">10 Cane Rum</a>, for his thoughts on the subject. Premium liquor remains a "must-have" for consumers, he insists, despite the added strain on purchasing power. <br /><br /> Bryans, the brand's VP, says that 10 Cane for one insulated itself from market forces to some extent by striving for an excellence that consumers would consider indispensable. The "luxury rum" is made from the first pressing of virgin <a href="http://en.wikipedia.org/wiki/Trinidad">Trinidadian</a> sugar cane in place of the molasses, a sugar byproduct, used by most others, and the process is overseen by Jean Pinneau, the Master Distiller of <a href="http://www.hennessy-cognac.com/">Hennessy</a> in France. "Every step of the production process is painstakingly geared towards quality," Bryans tells Luxist. "This is an artisanal approach to rum making." <br /><br />Instead of worrying about the economy 10 Cane is focusing on new ways of marketing its brand, such as the deluxe Mojito Kit they've come out with for summer, featuring a mixer from our personal favorite, <a href="http://www.luxist.com/tag/Stirrings/">Stirrings</a>. Sounds like good business practice to us; there's nothing like a great drink for a temporary respite from economic pressures. <br /><br />%Gallery-27962%<h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2008/07/18/liquor-exec-top-shelf-sales-will-hold-steady/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1259166/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/18/liquor-exec-top-shelf-sales-will-hold-steady/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>10 Cane</category><category>10Cane</category><category>Hennessy</category><category>Rum</category><category>Stirrings</category><category>Summer cocktails</category><category>SummerCocktails</category><category>Tales of the Cocktail</category><category>TalesOfTheCocktail</category><dc:creator>Jared Paul Stern</dc:creator><dc:date>2008-07-18T14:02:00 00:00</dc:date></item><item><title>Square One Introduces Cucumber Vodka</title><link>http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/</link><guid isPermaLink="true">http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/</guid><comments>http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/spirits/" rel="tag">Spirits</a></p><a href="http://www.squareonevodka.com/SQ1_VODKA/SQ1VODKA_organicVodka.html"><img vspace="4" hspace="4" border="0" align="right" alt="" src="http://www.blogsmithmedia.com/www.luxist.com/media/2008/07/cucvodka1lhmmain.jpg" /></a>Passionate about culinary-style cocktails and organic, eco-conscious spirits, Square One has created a fresh, new vodka to tempt your palate. The Cucumber Vodka perfectly pairs with tonic and a slice of cuke, on the rocks, or perhaps with a splash of vermouth for a spa-like martini. In the heat of the summer I imagine this would have quite the cooling effect. Deliciously aromatic and delicate, <a href="http://www.squareonevodka.com/SQ1_VODKA/SQ1VODKA_organicVodka.html">Square One's Cucumber Vodka may be the spirit just for summer</a>. <br /><br />[via <a href="http://www.epicurious.com/articlesguides/blogs/editor/2008/07/new-spirits-cuc.html">Epicurious</a>]<br /><br /><br /><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.epicurious.com/articlesguides/blogs/editor/2008/07/new-spirits-cuc.html>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/1252323/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2008/07/16/square-one-introduces-cucumber-vodka/#comments" title="View reader comments on this entry">Comments</a><br />]]></description><category>Cucumber Vodka</category><category>CucumberVodka</category><category>Square One Cucumber Vodka</category><category>Square One Vodka</category><category>SquareOneCucumberVodka</category><category>SquareOneVodka</category><dc:creator>Laura Malesich</dc:creator><dc:date>2008-07-16T14:02:00 00:00</dc:date></item></channel></rss>